Cox Sauce Gas-Grilled Chicken

Gas-Grilled Chicken

Grilling perfect Cox Sauce BBQ’d Chicken is easy! Here’s a simple method for classic Cox Sauce Chicken on a gas grill.


Bone-in chicken of preference, Cajun Seasoning, Oil, Cox Sauce

  • Generously season raw chicken on both sides with salt and pepper or your favorite rub. We like Tony Chachere’s.
  • Preheat gas grill to 450. Oil grates once heated to prevent sticking.
  • Grill on high 1-3 minutes per side until crispy. Watch out! Flames may be high. Use long tongs. Careful not to burn!
  • Once each side is seared, turn burners down to low to medium-low heat. Close lid and let cook for about 20 minutes.
  • Open lid, flip chicken, and generously sauce the underside of each piece. Close lid and continue to cook on low for 7 minutes.
  • Open lid, carefully flip chicken so that the presentation side is up. Generously sauce each piece. Close lid, and continue to cook on low for 5-10 minutes.
  • Open lid. Sauce should look red, shiny, and glazed.
  • Enjoy!