It Tastes Great!
Sweet and Tangy Carolina Red BBQ Sauce.
You know and love Jack’s fried chicken. His BBQ’d chicken is just as good!
Find Cox Sauce
Available in Select Retail Locations in South Carolina and North Carolina or Purchase Online!
If you’re looking for the best BBQ sauce close to South Carolina and North Carolina, Cox Sauce has a delicious family recipe that will leave you coming back for more. Our formula has been in the family since 1977, and we’re happy to share it with you, giving you the sweet, tangy flavor you want from a red BBQ sauce. It’s the perfect option for barbecue chicken wings or any other chicken, pork, beef, seafood, or veggie dish.
Great BBQ Sauce Perfected Over Generations
Our history with barbecue goes back generations with deep farming roots back to the 17th century. If you’re looking for a barbecue sauce that has a rich history to go along with its flavor, you’ve found it! We’re even happy to share some of our favorite recipes with you.
Order our barbecue sauce online today or find a location near you in South Carolina or North Carolina, so you can start bringing out the best in your backyard barbecues.
14 Oz. Cox Sauce Barbecue Sauce
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Sweet and Tangy Carolina Red BBQ Sauce
An old family recipe created by Bojangles’* cofounder, Jack Z. Fulk.
From our Family to Yours.Great on grilled chicken, pork, beef, seafood, and veggies. Brush on over low heat near the end of cooking for that sweet and sticky Cox Sauce taste!
IngredientsKetchup (tomatoes, vinegar, water), Sugar, Cider Vinegar, Water, Hot Pepper Sauce (chili peppers, vinegar, water), Worcestershire Sauce (vinegar, soy sauce, tamarind, spices), Butter Flavor (maltodextrin, natural flavor), Peanut Oil, Garlic, Lemon Juice (lemon, water), Spices, Xanthan Gum, Sodium Benzoate
Allergy: Contains Soy, Contains peanut
Manufactured for: Cox Food Enterprises
*SHIPPING: Please allow up to 3 business days for orders to be shipped.
Try our delicious Sauce
TRADITION SINCE 1977
THE BEST WINGS ON THE PLANET
Charcoal Chicken Wings
You’d think that with all the time, labor, and love that goes into making pulled pork, baby back ribs, or burnt ends, that they’d be the crowd favorite.